Buck
Brookie
Registered: 11/07/08
Posts: 585
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Reply with quote | #1 |
I am getting ready to construct a smokehouse for meat and fish. Anyone else have one? If so, what would you do different if you built another one? |
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MountainStreamer
Brookie
Registered: 05/30/06
Posts: 2,339
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Reply with quote | #2 |
Wow, an actual smokehouse! I just have a smoker that I put on the porch. Keep us up to date.
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"Sometimes when I reflect back on all the beer I drink I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, it is better that I drink this beer and let their dreams come true than be selfish and worry about my liver."
- Jack Handey
“I’m not saying stumpin isn’t risky. When you’re out there with nothing but chains, beer, and a winch…..You can rip your arm off, and there ain’t no one out there to sue.”
-Lucky (King of the Hill)
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wvbowhunter
Brookie
Registered: 06/15/05
Posts: 1,855
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Reply with quote | #3 |
Check out the forums on thesmokering.com for some inspiration. There are some pretty amazing smokers and smokehouses on that site. There are a bunch of friendly folks on that site that can provide you with a lot of info to make sure that your build does what you want it to.
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Travis
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luvwv
Hybrid Striped Bass
Registered: 01/07/07
Posts: 142
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Reply with quote | #4 |
I had a neighbor growing up that made a smoker out of an old refrigerator. Good for smoking side meat, and hams. |
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